menu
served with warm pita
DIPS
HUMMUS
roasted garlic, crisp black chickpeas, pickled teardrop peppers
BABA
charred eggplant, black garlic, eggplant crisp
TIROKAFTERI
whipped spiced aged feta, goat cheese, pomegranate molasses
TZATZIKI
strained greek yogurt, pickled cucumber, roasted garlic, dill
PIKILIA
all 4 dips with olives & pita
SAGANAKI
MEZZE
bruleed kasseri cheese, fig compote
HALLOUMI
sour cherry, lavender honey
GREEK BEETS
herb yogurt, roasted fennel, marinated beets
KOLOKITHAKIA
zucchini chips, herb sour cream
HERB FALAFEL
coconut lime mint cream
CRISPY CALAMARI
toasted fennel pollen, saffron aioli
CHARRED OCTOPUS
fava hummus, sumac, pickled mustard seeds
SEAFOOD SAGANAKI
shrimp, mussels, kasseri, tomato, ouzo, white wine
CHICKEN SHISH
SKEWERS
herb turmeric, molasses mustard
14HR PORK BELLY
balsamic chile glaze
LAMB & BEEF KOFTA
pickled red cabbage
WAGYU
cognac green peppercorn reduction
LYKOS VILLAGE
VILLAGE GREENS
aged feta, tomato, cucumber, olives, red onion, evoo & white balsamic
TAHINI CAESAR
parmesan, romaine, preserved egg, sesame breadcrumbs
DAKOS
aged mizthra, roasted sourdough, arugula, marinated tomato vinaigrette
served with 1 side
THALASSA
LAVARKI (branzino)
capers, preserved lemon, arugula
GRILLED SARDINES
charred lagana, chermoula
ORGANIC SALMON
pistachio crust, mustard citrus cream
SWORDFISH STEAK
fennel dill chimichurri
KING TIGER PRAWNS
harissa sauce, yellow pepper puree
SIDES
GREEK FRIES
shaved aged feta, black garlic aioli
LEMON POTATOES
butter, lemon and herb poached baby potatoes
WILD MUSHROOMS
roasted mushrooms, charred hispi cabbage, cream
JASMINE RICE
vermicelli, turmeric
GEMELLI PASTA
parmesan, evoo
LOCAL BREAD
pita, sourdough, house lagana
DESSERTS
CHOCOLATE PISTACHIO LAYER CAKE
ORANGE ALMOND CAKE
COFFEE & TEA
HERBAL TEA
chamomile, peppermint, cinnamon spice
SINGLE ORIGIN AMERICAN